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Megan Lambert prepares Plant Part Salad |
Green Teacher Network's Chefs in the Classroom now have four short classroom cooking videos available to view. Megan Lambert, a culinary instructor at Johnson & Wales University, and Sean Cosby, a personal chef, have created the four cooking demonstrations to help classroom teachers with schoolyard gardens incorporate fresh produce in their lessons.
Here are the four recipes. Click, view and enjoy!
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Loved the "Plant Parts Salad." Ties in nicely with the Science Objectives! Is there any way we could get the measurements of the ingredients? I realize they can be adjusted but it would be great to have somewhere to start from.
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